Product Dimensions 38"h x 60"w x 28"d
The Forno Capriasca 60 Inch dual fuel range harmonizes professional style and performance in your kitchen. Crafted from durable 304-grade stainless steel, it features 10 sealed dual-ring brass burners with a total output of 200,000 BTU. The continuous heavy-duty cast-iron grates allow for easy movement of cookware, while the two true convection ovens provide a combined 8.64 cu.ft. capacity and 12,600 Watts output for baking, roasting, and broiling. The blue enamel interiors and 3-layer glass oven door window ensure easy cleaning and optimal heat retention. Included are 6 fully telescopic stainless steel oven racks, 2 reversible griddles, a complete rotisserie kit, air fryer with drip pan, wok support, an LP conversion kit and a NEMA 14-50P power cord. Zinc-coated metal knobs with bezel rings add lasting beauty.Read More
10 Sealed Dual-Ring Brass Burners combine a total -top out of 200,000 BTU.
Sealed Dual-Ring Brass Burners can achieve high heat searing or delicate simmering control.
2 x 4.32 Cu.Ft True Convection Fan Oven with 6,300 Watt Total Broil and Bake output each.
Recessed Black Enamel Cooktop Cavity contains spills for quick clean-ups.
Continuous Cast Iron Grates provide even heat distribution and stable pots and allow for cookware and mobility off heat source.
Insulated Oven Doors with 3-Layer Glass Windows and Smooth Friction Hinges.
Speckled Blue Enamel Oven Interior with 4 Halogen Lights.
6 Heavy-Duty Stainless Steel Telescopic Oven Racks with ball bearing rack guides.
Pro-Style Handles and Illuminated Zinc Coated Metal Control Knobs and Bezel Rings.
Includes Cast Iron Wok-Ring, 2 Reversible Grill/Griddle, Rotisserie Skwer & Forks, LP conversion kit and 4-Prong Plug.
General Specs | |
| Product Weight (lbs.) | 533.73 |
| Color | Stainless Steel |
| Outdoor Approved | No |
| Door Panel Type | Glass |
| Air Fry | No |
| Cooktop Features | LP Convertible, Continuous Grate, Griddle Included, Grill Included, Digital Display |
| Cooktop Surface Style | Grate |
| Appliance Fit Width (in.) | 60 |
| Grate Material | Cast Iron |
| Total Capacity (cu. ft.) | 8.64 |
| Color Finish Name | Stainless Steel |
| Collection | Capriasca |
| Commercial Use Approved | No |
| ENERGY STAR Certified | No |
| ADA Compliant | No |
| Induction Cooking | No |
| Range Type | Pro-Style |
| Smart Compatible | No |
| Number of Elements/Burners | 10 |
| Burner Type | Sealed |
| Convection Cooking | Yes |
| Hot Surface Indicator | No |
| Cut Out Depth | 28 |
| Cut Out Width | 60 |
| Cut Out Height | 36 |
| Voltage | 240 |
| Amp | 40 |
| Fuel Type | Dual Fuel (NG) |
| Number of Oven(s) | Double |
| Depth (in.) | 28 |
| Height (in.) | 38 |
| Width (in.) | 60 |
| Oven Features | Fingerprint Resistant Finish, LED Display, Dual Zone Cooking |
| Oven Cleaning Method | Steam Clean |
General | |
| Accessories Included | Griddle Wok Grate LP Conversion Kit |
| Downdraft Exhaust | No |
| Additional Hardware Required (Not Included) | Gas Connector Kit |
| Smudge-Resistant Finish | No |
| Control Type | Manual |
| Gas Type | Natural Gas |
| Natural Gas | Radiant |
| Power Cord Included | Yes |
| Primary Material | Steel |
| Safety Lock | No |
Cooktop | |
| Cooktop surface | Deep Recessed |
| Front Right Burner BTU | 20000 |
| Front Center Burner BTU | 20000 |
| Rear Right Burner BTU | 20000 |
| Rear Center Burner BTU | 20000 |
| Rear Left Burner BTU | 20000 |
| Bridge Burner | No |
| Hot Surface Indicator | No |
| Number of Dual Elements | 2 |
| Front Left Center Burner BTU | 20000 |
| Front Right Center Burner BTU | 20000 |
| Front Left Burner BTU | 20000 |
| Rear Right Center Burner BTU | 20000 |
| Rear Left Center Burner BTU | 20000 |
| Total BTU Output | 200000 |
Oven(s) | |
| Broil Element Wattage (W) | 5600 |
| Oven Capacity (cu. ft.) | 4.32 |
| Oven Interior Width - Side to Side (in) | 24.92 |
| Left Oven Capacity (cu. ft.) | 4.32 |
| Left Oven Interior Width - Side to Side (in) | 24.92 |
| Overall Oven Capacity (cu. ft.) | 8.64 |
| Oven Racks Type | Telescopic |
| Oven Settings | Broil Convection bake Convection broil Low bake |
| Convection Type | True European Convection |
| Broiler Location | Oven |
| Bake Element Wattage (W) | 4000 |
| Double Oven Configuration | Side-by-Side |
| Oven Interior Height (in) | 16 |
| Oven Interior Depth - Front to Back (in) | 18.7 |
| Left Oven Interior Height (in) | 16 |
| Left Oven Interior Depth - Front to Back (in) | 18.7 |
| Material Rack | Stainless Steel |